Food carbohydrates; papers
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Format: | Texto biblioteca |
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Westport, Conn. (USA) AVI
1982
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Subjects: | CARBOHYDRATES, SWEETENERS, STARCH PRODUCTS, FRUCTOSE, POLYOLS, SUCROSE, LACTOSE, HEALTH, OVERWEIGHT, HEART DISEASES, DIABETES, GLYCOPROTEINS, POLYSACCHARIDES, FOODS, CHEMISTRY, CARDIOVASCULAR SYSTEM, GLUCIDE, EDULCORANT, CARBOHIDRATOS, EDULCORANTES, AMIDON INDUSTRIEL, POLYOL, SACCHAROSE, SANTE, SURPOIDS, CARDIOPATHIE, DIABETE, GLYCOPROTEINE, POLYHOLOSIDE, PRODUIT ALIMENTAIRE, CHIMIE, SYSTEME CARDIOVASCULAIRE, PRODUCTOS AMILACEOS, FRUCTOSA, POLIALCOHOLES, SUCROSA, LACTOSA, SALUD, SOBREPESO, ENFERMEDADES CARDIACAS, GLICOPROTEINAS, POLISACARIDOS, ALIMENTOS, QUIMICA, SISTEMA CARDIOVASCULAR, |
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