Nutritional evaluation of long-chain fatty acids in fish oil; proceedings
Includes bibliographies.
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
London (UK) Academic Press
1982
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| Subjects: | FISH OILS, CHEMICAL COMPOSITION, FATTY ACIDS, METABOLISM, CARDIOVASCULAR SYSTEM, HUMAN NUTRITION, BIOCHEMISTRY, HUILE DE POISSON, ACEITES DE PESCADO, COMPOSITION CHIMIQUE, ACIDE GRAS, METABOLISME, SYSTEME CARDIOVASCULAIRE, BIOCHIMIE, COMPOSICION QUIMICA, ACIDOS GRASOS, METABOLISMO, SISTEMA CARDIOVASCULAR, NUTRICION HUMANA, BIOQUIMICA, |
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| Summary: | Includes bibliographies. |
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