Dairy microbiology. v.1: The microbiology of milk.- v.2: The microbiology of milk products
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Barking (UK) Applied Science Pub.
1982
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| Subjects: | MICROBIOLOGY, MILK, MILK PRODUCTS, MICROORGANISMS, DAIRY INDUSTRY, BUTTER, CHEESE, ICECREAM, DRIED MILK, MICROBIOLOGIE, LAIT, PRODUIT LAITIER, MICROBIOLOGIA, LECHE, PRODUCTOS LACTEOS, MICROORGANISME, INDUSTRIE LAITIERE, BEURRE, FROMAGE, CREME GLACEE, LAIT DESHYDRATE, MICROORGANISMOS, INDUSTRIA LECHERA, MANTEQUILLA, QUESO, HELADO, LECHE EN POLVO, |
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unfao:6112912021-05-05T06:52:06ZDairy microbiology. v.1: The microbiology of milk.- v.2: The microbiology of milk products Robinson, R.K. (ed.) textBarking (UK) Applied Science Pub.1982 MICROBIOLOGYMILKMILK PRODUCTSMICROORGANISMSDAIRY INDUSTRYBUTTERCHEESEICECREAMDRIED MILKMICROBIOLOGIELAITPRODUIT LAITIERMICROBIOLOGIALECHEPRODUCTOS LACTEOSMICROORGANISMEINDUSTRIE LAITIEREBEURREFROMAGECREME GLACEELAIT DESHYDRATEMICROORGANISMOSINDUSTRIA LECHERAMANTEQUILLAQUESOHELADOLECHE EN POLVOURN:ISBN:0-85334-948-7 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
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En linea Fisico |
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cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
MICROBIOLOGY MILK MILK PRODUCTS MICROORGANISMS DAIRY INDUSTRY BUTTER CHEESE ICECREAM DRIED MILK MICROBIOLOGIE LAIT PRODUIT LAITIER MICROBIOLOGIA LECHE PRODUCTOS LACTEOS MICROORGANISME INDUSTRIE LAITIERE BEURRE FROMAGE CREME GLACEE LAIT DESHYDRATE MICROORGANISMOS INDUSTRIA LECHERA MANTEQUILLA QUESO HELADO LECHE EN POLVO MICROBIOLOGY MILK MILK PRODUCTS MICROORGANISMS DAIRY INDUSTRY BUTTER CHEESE ICECREAM DRIED MILK MICROBIOLOGIE LAIT PRODUIT LAITIER MICROBIOLOGIA LECHE PRODUCTOS LACTEOS MICROORGANISME INDUSTRIE LAITIERE BEURRE FROMAGE CREME GLACEE LAIT DESHYDRATE MICROORGANISMOS INDUSTRIA LECHERA MANTEQUILLA QUESO HELADO LECHE EN POLVO |
| spellingShingle |
MICROBIOLOGY MILK MILK PRODUCTS MICROORGANISMS DAIRY INDUSTRY BUTTER CHEESE ICECREAM DRIED MILK MICROBIOLOGIE LAIT PRODUIT LAITIER MICROBIOLOGIA LECHE PRODUCTOS LACTEOS MICROORGANISME INDUSTRIE LAITIERE BEURRE FROMAGE CREME GLACEE LAIT DESHYDRATE MICROORGANISMOS INDUSTRIA LECHERA MANTEQUILLA QUESO HELADO LECHE EN POLVO MICROBIOLOGY MILK MILK PRODUCTS MICROORGANISMS DAIRY INDUSTRY BUTTER CHEESE ICECREAM DRIED MILK MICROBIOLOGIE LAIT PRODUIT LAITIER MICROBIOLOGIA LECHE PRODUCTOS LACTEOS MICROORGANISME INDUSTRIE LAITIERE BEURRE FROMAGE CREME GLACEE LAIT DESHYDRATE MICROORGANISMOS INDUSTRIA LECHERA MANTEQUILLA QUESO HELADO LECHE EN POLVO Robinson, R.K. (ed.) Dairy microbiology. v.1: The microbiology of milk.- v.2: The microbiology of milk products |
| format |
Texto |
| topic_facet |
MICROBIOLOGY MILK MILK PRODUCTS MICROORGANISMS DAIRY INDUSTRY BUTTER CHEESE ICECREAM DRIED MILK MICROBIOLOGIE LAIT PRODUIT LAITIER MICROBIOLOGIA LECHE PRODUCTOS LACTEOS MICROORGANISME INDUSTRIE LAITIERE BEURRE FROMAGE CREME GLACEE LAIT DESHYDRATE MICROORGANISMOS INDUSTRIA LECHERA MANTEQUILLA QUESO HELADO LECHE EN POLVO |
| author |
Robinson, R.K. (ed.) |
| author_facet |
Robinson, R.K. (ed.) |
| author_sort |
Robinson, R.K. (ed.) |
| title |
Dairy microbiology. v.1: The microbiology of milk.- v.2: The microbiology of milk products |
| title_short |
Dairy microbiology. v.1: The microbiology of milk.- v.2: The microbiology of milk products |
| title_full |
Dairy microbiology. v.1: The microbiology of milk.- v.2: The microbiology of milk products |
| title_fullStr |
Dairy microbiology. v.1: The microbiology of milk.- v.2: The microbiology of milk products |
| title_full_unstemmed |
Dairy microbiology. v.1: The microbiology of milk.- v.2: The microbiology of milk products |
| title_sort |
dairy microbiology. v.1: the microbiology of milk.- v.2: the microbiology of milk products |
| publisher |
Barking (UK) Applied Science Pub. |
| publishDate |
1982 |
| work_keys_str_mv |
AT robinsonrked dairymicrobiologyv1themicrobiologyofmilkv2themicrobiologyofmilkproducts |
| _version_ |
1768058214325157888 |