Nutrition and food choices.
Illus.
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Main Authors: | , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Chicago, Ill. (USA) Science Research Associates
1978
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Subjects: | HUMAN NUTRITION, FEEDING PREFERENCES, DIET, USA, RATIONS, NUTRIENTS, NUTRITIVE VALUE, FOOD CONSUMPTION, INFANT FEEDING, CHILD FEEDING, LACTATION, MOTHERS, DEFICIENCY DISEASES, PROTEIN DEFICIENCIES, CONSUMER EDUCATION, PREFERENCE ALIMENTAIRE, REGIME ALIMENTAIRE, NUTRICION HUMANA, PREFERENCIAS ALIMENTARIAS, DIETA, ETATS UNIS, RATION, SUBSTANCE NUTRITIVE, VALEUR NUTRITIVE, CONSOMMATION ALIMENTAIRE, ALIMENTATION DU NOURRISSON, ALIMENTATION DE L'ENFANT, MERE, MALADIE DE CARENCE, CARENCE PROTEIQUE, EDUCATION DU CONSOMMATEUR, EUA, RACIONES, NUTRIENTES, VALOR NUTRITIVO, CONSUMO DE ALIMENTOS, ALIMENTACION INFANTIL, ALIMENTACION DEL NINO, LACTACION, MADRE, ENFERMEDADES CARENCIALES, DEFICIENCIA DE PROTEINAS, EDUCACION DEL CONSUMIDOR, |
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Summary: | Illus. |
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