Bibliographic Details
Main Authors: |
Goehl, B. (International Foundation for Science, Stockholm (Sweden)) 167924,
FAO, Rome (Italy). Animal Production and Health Div. eng |
Format: | Texto
biblioteca
|
Language: | |
Published: |
Rome (Italy) FAO
1981
|
Subjects: | FEEDS,
NUTRITIVE VALUE,
GRASSES,
FEED LEGUMES,
FEED CROPS,
FRUIT VEGETABLES,
ROOT CROPS,
CEREALS,
OILSEEDS,
OILSEED CAKES,
ANIMAL PRODUCTS,
BYPRODUCTS,
FISH MEAL,
AMINO ACIDS,
ENERGY VALUE,
CHEMICAL COMPOSITION,
DIGESTIBILITY,
GRAMINEE,
LEGUMINEUSE FOURRAGERE,
PLANTE FOURRAGERE,
LEGUME FRUITS,
PLANTE RACINE,
CEREALE,
GRAINE OLEAGINEUSE,
TOURTEAU D'OLEAGINEUX,
PRODUIT ANIMAL,
SOUS-PRODUIT,
FARINE DE POISSON,
ACIDE AMINE,
VALEUR ENERGETIQUE,
COMPOSITION CHIMIQUE,
DIGESTIBILITE,
ALIMENT POUR ANIMAUX,
VALEUR NUTRITIVE,
GRAMINEAS,
LEGUMINOSAS FORRAJERAS,
PLANTAS FORRAJERAS,
HORTALIZAS DE FRUTO,
PLANTAS DE RAICES COMESTIBLES,
CEREALES,
SEMILLAS OLEAGINOSAS,
TORTAS OLEAGINOSAS,
PRODUCTOS DE ORIGEN ANIMAL,
SUBPRODUCTOS,
HARINA DE PESCADO,
AMINOACIDOS,
VALOR ENERGETICO,
COMPOSICION QUIMICA,
DIGESTIBILIDAD,
PIENSOS,
VALOR NUTRITIVO, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|