Evaluation of certain food additives. Twenty-third report of the Joint FAO/WHO Expert Committee on Food Additives
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Format: | Texto biblioteca |
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Geneva (Switzerland) WHO
1980
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Subjects: | FOOD ADDITIVES, TOXICOLOGY, FOOD COLOURANTS, SOLVENTS, FLAVOURINGS, DRUGS, ADDITIF ALIMENTAIRE, TOXICOLOGIE, ADITIVOS ALIMENTARIOS, TOXICOLOGIA, COLORANT ALIMENTAIRE, SOLVANT, AROMATISANT, MEDICAMENT, COLORANTES ALIMENTARIOS, SOLVENTES, AROMATIZANTES, MEDICAMENTOS, |
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