Evaluation of certain food additives. Twenty-third report of the Joint FAO/WHO Expert Committee on Food Additives
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
Geneva (Switzerland) WHO
1980
|
| Subjects: | FOOD ADDITIVES, TOXICOLOGY, FOOD COLOURANTS, SOLVENTS, FLAVOURINGS, DRUGS, ADDITIF ALIMENTAIRE, TOXICOLOGIE, ADITIVOS ALIMENTARIOS, TOXICOLOGIA, COLORANT ALIMENTAIRE, SOLVANT, AROMATISANT, MEDICAMENT, COLORANTES ALIMENTARIOS, SOLVENTES, AROMATIZANTES, MEDICAMENTOS, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Summary: |
|---|