An introduction to fish handling and processing
Diagrs., illus., tables. Includes bibliographies. Summaries (En, Es, Fr)
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
London (UK) Tropical Products Inst., Overseas Development Administration
Feb
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| Subjects: | FISH PROCESSING, FISH, COOLING, FREEZING, EQUIPMENT, STORAGE, FROZEN FISH, DRYING, SMOKING, BRINING, QUALITY CONTROLS, TRAITEMENT DU POISSON, ELABORACION DEL PESCADO, POISSON (ALIMENT), REFROIDISSEMENT, CONGELATION, MATERIEL, STOCKAGE, POISSON CONGELE, SECHAGE, FUMAGE, SALAGE, CONTROLE DE QUALITE, PESCADO, ENFRIAMIENTO, CONGELACION, EQUIPO, ALMACENAMIENTO, PESCADO CONGELADO, SECADO, AHUMADO, SALAZON, CONTROL DE CALIDAD, |
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| Summary: | Diagrs., illus., tables. Includes bibliographies. Summaries (En, Es, Fr) |
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