The book of tempeh; a super soyfood from Indonesia
Diagrs., illus., maps, tables. Bibliography v. 1, p. 155-156. Glossary v. 1, p. 152-154
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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| Published: |
New York (USA); Lafayette, Calif. (USA) Harper and Row; New-Age Foods
1979
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| Subjects: | SOYBEANS, COOKING, FERMENTED FOODS, PROTEINS, SOJA, CUISSON, COCCION, ALIMENT FERMENTE, PROTEINE, ALIMENTOS FERMENTADOS, PROTEINAS, |
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| Summary: | Diagrs., illus., maps, tables. Bibliography v. 1, p. 155-156. Glossary v. 1, p. 152-154 |
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