Handbook of sugars
Diagrs., graphs, illus., tables. Includes bibliographies. First ed. pub. in 1973 under title: Handbook of sugars for processors, chemists, and technologists
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
Westport, Conn. (USA) Avi Pub.
1980
|
| Subjects: | SUGAR, FOOD TECHNOLOGY, SUCROSE, SUGAR INDUSTRY, SUGARS, FRUIT SYRUPS, CHEMICOPHYSICAL PROPERTIES, MIXING, LACTOSE, GLUCOSE, SWEETENERS, FOODS, ANALYTICAL METHODS, FRUCTOSE, MAIZE, FOOD COLOURANTS, STANDARDS, SUCRE, TECHNOLOGIE ALIMENTAIRE, AZUCAR, TECNOLOGIA DE LOS ALIMENTOS, SACCHAROSE, INDUSTRIE DU SUCRE, SUCRES, SIROP DE FRUITS, PROPRIETE PHYSICOCHIMIQUE, MELANGE, EDULCORANT, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, MAIS, COLORANT ALIMENTAIRE, NORME, SUCROSA, INDUSTRIA AZUCARERA, AZUCARES, JARABE DE FRUTAS, PROPIEDADES FISICOQUIMICAS, MEZCLADO, LACTOSA, GLUCOSA, EDULCORANTES, ALIMENTOS, TECNICAS ANALITICAS, FRUCTOSA, MAIZ, COLORANTES ALIMENTARIOS, NORMAS, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Summary: | Diagrs., graphs, illus., tables. Includes bibliographies. First ed. pub. in 1973 under title: Handbook of sugars for processors, chemists, and technologists |
|---|