Nutritional quality index of foods
Diagrs., illus., tables. Includes bibliographies
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Main Authors: | Hansen, R.G., Wyse, B.W., Sorenson, A.W. |
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Format: | Texto biblioteca |
Language: | |
Published: |
Westport, Conn. (USA) Avi Pub.
1979
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Subjects: | FOODS, NUTRITIVE VALUE, USA, CHEMICAL COMPOSITION, PRODUIT ALIMENTAIRE, VALEUR NUTRITIVE, ALIMENTOS, VALOR NUTRITIVO, ETATS UNIS, COMPOSITION CHIMIQUE, EUA, COMPOSICION QUIMICA, |
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