Report on the existing situation regarding food quality control at Bangladesh Sugar and Food Industries Corporation and in the country in general with proposed strengthening needs

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Bibliographic Details
Main Authors: Ragab, M.H.H., FAO, Rome (Italy) eng
Format: Texto biblioteca
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Published: Rome (Italy) FAO Jun
Subjects:QUALITY CONTROLS, FOOD INSPECTION, FOODS, FOOD LEGISLATION, ANALYTICAL METHODS, LABORATORIES, LABORATORY EQUIPMENT, CONTROLE DE QUALITE, CONTROL DE CALIDAD, INSPECTION DES ALIMENTS, PRODUIT ALIMENTAIRE, LEGISLATION ALIMENTAIRE, TECHNIQUE ANALYTIQUE, LABORATOIRE, MATERIEL DE LABORATOIRE, INSPECCION DE LOS ALIMENTOS, ALIMENTOS, LEGISLACION ALIMENTARIA, TECNICAS ANALITICAS, LABORATORIOS, EQUIPO DE LABORATORIO,
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