Fundamentals of food canning technology
FAIRS/RN8002130; Diagrs., illus., tables. Includes bibliographies
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
Westport, Conn. (USA) Avi Pub.
1979
|
| Subjects: | CANNING, FOODS, PRESERVATION, FOOD TECHNOLOGY, PACKAGING EQUIPMENT, CANNED PRODUCTS, HEAT TREATMENT, STERILIZING, CONTAINERS, CANNED VEGETABLES, CANNED MEAT, CANNED FISH, CANNED FRUITS, QUALITY, MISE EN CONSERVE, PRODUIT ALIMENTAIRE, TECHNOLOGIE ALIMENTAIRE, ENVASADO, ALIMENTOS, PRESERVACION, TECNOLOGIA DE LOS ALIMENTOS, MATERIEL DE CONDITIONNEMENT, PRODUIT EN CONSERVE, TRAITEMENT THERMIQUE, STERILISATION (GERMES), RECIPIENT, CONSERVE DE LEGUME, CONSERVE DE VIANDE, CONSERVE DE POISSON, CONSERVE DE FRUITS, QUALITE, MAQUINARIA DE EMBALAJE, PRODUCTOS ENLATADOS, TRATAMIENTO TERMICO, ESTERILIZACION, RECIPIENTES, HORTALIZAS EN CONSERVA, CARNE EN CONSERVA, PESCADO EN CONSERVA, FRUTAS EN CONSERVA, CALIDAD, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Summary: | FAIRS/RN8002130; Diagrs., illus., tables. Includes bibliographies |
|---|