Semi-processed fruit and berries as raw materials in the food-processing and catering industries
Diagrs., illus., tables. 32 ref.;
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Format: | Texto biblioteca |
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Geneva (Switzerland) ITC/UNCTAD/GATT
1978
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Subjects: | FROZEN FRUITS, CANNED FRUITS, SOFT FRUITS, MARKET RESEARCH, FRANCE, GERMANY, NETHERLANDS, UNITED KINGDOM, CANADA, JAPAN, SUPPLY BALANCE, MARKETING POLICIES, PRODUCTION POSSIBILITIES, INTERNATIONAL TRADE, ECONOMIC COMPETITION, ECONOMIC DISTRIBUTION, FRUITS SURGELES, CONSERVE DE FRUITS, PETITS FRUITS, FRUTAS CONGELADAS, FRUTAS EN CONSERVA, BAYAS, ETUDE DE MARCHE, ALLEMAGNE, PAYS BAS, ROYAUME UNI, JAPON, OFFRE ET DEMANDE, POLITIQUE DE MARCHE, POSSIBILITE DE PRODUCTION, COMMERCE INTERNATIONAL, CONCURRENCE ECONOMIQUE, DISTRIBUTION ECONOMIQUE, INVESTIGACION DE MERCADOS, FRANCIA, ALEMANIA, PAISES BAJOS, REINO UNIDO, OFERTA Y DEMANDA, POLITICA DE COMERCIALIZACION, PRODUCCION POTENCIAL, COMERCIO INTERNACIONAL, COMPETENCIA ECONOMICA, DISTRIBUCION ECONOMICA, |
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Summary: | Diagrs., illus., tables. 32 ref.; |
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