Le champignon de couche et sa place dans l'alimentation - Journee d'etude du Centre de Recherches Foch. Faculte des Sciences Pharmaceutiques et Biologiques, Paris, 27 Apr 1977
Diagrs., illus., tables. Includes bibliographies. Summaries (En, Fr)
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| Format: | Texto biblioteca |
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Tours (France) La Simarre Ed.
1978
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| Subjects: | NUTRITIVE VALUE, EDIBLE FUNGI, CHEMICAL COMPOSITION, FOODS, PRESERVATION, CONTAMINATION, VALEUR NUTRITIVE, CHAMPIGNON COMESTIBLE, VALOR NUTRITIVO, SETAS COMESTIBLES, COMPOSITION CHIMIQUE, PRODUIT ALIMENTAIRE, COMPOSICION QUIMICA, ALIMENTOS, PRESERVACION, CONTAMINACION, |
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| Summary: | Diagrs., illus., tables. Includes bibliographies. Summaries (En, Fr) |
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