Freeze drying processes for the food industry
Diagrs., tables. Based on US patents issued since the early sixties
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Park Ridge, N.J. (USA) NDC
1977
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| Subjects: | FOOD TECHNOLOGY, FREEZE DRYING, EQUIPMENT, PROCESSING, TECHNOLOGY, USA, COFFEE, MEAT, VEGETABLES, TECHNOLOGIE ALIMENTAIRE, LYOPHILISATION, TECNOLOGIA DE LOS ALIMENTOS, LIOFILIZACION, MATERIEL, TRAITEMENT, TECHNOLOGIE, ETATS UNIS, CAFE, VIANDE, LEGUME, EQUIPO, PROCESAMIENTO, TECNOLOGIA, EUA, CARNE, HORTALIZAS, |
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| Summary: | Diagrs., tables. Based on US patents issued since the early sixties |
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