Antibiotics and antibiosis in agriculture, with special reference to synergism - (Proceedings of the 25th University of Nottingham Easter School in Agricultural Science and of the 3rd International Conference on the use of Antibiotics in Agriculture)
Diagrs., illus., tables. Includes bibliographies;
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
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London (UK) Butterworths
1977
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| Subjects: | SYNERGISM, ANTIBIOTICS, RESEARCH, NISIN, HEAT, FOODS, PRESERVATION, DETERIORATION, FOOD ADDITIVES, VETERINARY MEDICINE, AGRICULTURE, DISEASE CONTROL, PLANT DISEASES, CHEMICALS, PLANT PROTECTION, CROPS, PUBLIC HEALTH, MEDICINAL PROPERTIES, SYNERGISME, ANTIBIOTIQUE, SINERGISMO, ANTIBIOTICOS, RECHERCHE, NISINE, CHALEUR, PRODUIT ALIMENTAIRE, ADDITIF ALIMENTAIRE, MEDECINE VETERINAIRE, CONTROLE DE MALADIES, MALADIE DES PLANTES, PRODUIT CHIMIQUE, PROTECTION DES PLANTES, PLANTE DE CULTURE, SANTE PUBLIQUE, PROPRIETE PHARMACOLOGIQUE, INVESTIGACION, NISINA, CALOR, ALIMENTOS, PRESERVACION, DETERIORO, ADITIVOS ALIMENTARIOS, MEDICINA VETERINARIA, AGRICULTURA, CONTROL DE ENFERMEDADES, ENFERMEDADES DE LAS PLANTAS, PRODUCTOS QUIMICOS, PROTECCION DE LAS PLANTAS, CULTIVOS, SALUD PUBLICA, PROPIEDADES MEDICINALES, |
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| Summary: | Diagrs., illus., tables. Includes bibliographies; |
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