Food first: beyond the myth of scarcity
Bibliography p. 415-452;
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Boston, Mass. (USA) Houghton Mifflin
1977
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| Subjects: | FAMINE, FOOD SUPPLY, USA, POPULATION DYNAMICS, FOOD PRODUCTION, DEVELOPING COUNTRIES, TECHNICAL AID, INTERNATIONAL TRADE, MANAGEMENT, FOOD AID, DISPONIBILITE ALIMENTAIRE, ESCASEZ DE ALIMENTOS, SUMINISTRO DE ALIMENTOS, ETATS UNIS, DYNAMIQUE DES POPULATIONS, PRODUCTION ALIMENTAIRE, PAYS EN DEVELOPPEMENT, AIDE TECHNIQUE, COMMERCE INTERNATIONAL, GESTION, AIDE ALIMENTAIRE, EUA, DINAMICA DE POBLACIONES, PRODUCCION ALIMENTARIA, PAISES EN DESARROLLO, ASISTENCIA TECNICA, COMERCIO INTERNACIONAL, AYUDA ALIMENTARIA, |
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| Summary: | Bibliography p. 415-452; |
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