Report of the proceedings of the fifteenth session
Diagrs., tables. Includes bibliographies. For prev. Sess. see Card Catalog; Available from: General Secretary, ICUMSA, c/o British Sugar Corp. Ltd., Central Laboratory, P.O. Box 35, Wharf Rd., Peterborough, PE2 9PU (England)
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
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Peterborough (UK) ICUMSA
1971
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| Subjects: | SUGAR, FOODS, ANALYTICAL METHODS, LABORATORY EQUIPMENT, SAMPLING, SUCROSE, SUGARBEET, SUGARCANE, ASH CONTENT, COLOUR, OPTICAL PROPERTIES, PURIFICATION, SUCRE, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, AZUCAR, ALIMENTOS, TECNICAS ANALITICAS, MATERIEL DE LABORATOIRE, ECHANTILLONNAGE, SACCHAROSE, BETTERAVE SUCRIERE, CANNE A SUCRE, TENEUR EN CENDRES, COULEUR, PROPRIETE OPTIQUE, EQUIPO DE LABORATORIO, MUESTREO, SUCROSA, REMOLACHA AZUCARERA, CANA DE AZUCAR, CONTENIDO DE CENIZA, COLOR, PROPIEDADES OPTICAS, PURIFICACION, |
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| Summary: | Diagrs., tables. Includes bibliographies. For prev. Sess. see Card Catalog; Available from: General Secretary, ICUMSA, c/o British Sugar Corp. Ltd., Central Laboratory, P.O. Box 35, Wharf Rd., Peterborough, PE2 9PU (England) |
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