World food and nutrition study; the potential contributions of research - Prepared by Steering Committee, NRC Study on World Food and Nutrition of the Commission on International Relations, NRC

World food and nutrition study; the potential contributions of research - Prepared by Steering Committee, NRC Study on World Food and Nutrition of the Commission on International Relations, NRC

Diagrs., tables. Bibliography p. 185-192. Summary (En);

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Bibliographic Details
Main Authors: Brown, H.S., National Research Council, Washington, D.C. (USA). Committee on World Food and Nutrition Study eng
Format: Texto biblioteca
Language:
Published: Washington, D.C. (USA) National Academy of Sciences 1977
Subjects:HUMAN NUTRITION, RESEARCH, FOOD SUPPLY, USA, FOOD PRODUCTION, MARKETING, FOOD POLICIES, RECHERCHE, DISPONIBILITE ALIMENTAIRE, NUTRICION HUMANA, INVESTIGACION, SUMINISTRO DE ALIMENTOS, ETATS UNIS, PRODUCTION ALIMENTAIRE, COMMERCIALISATION, POLITIQUE ALIMENTAIRE, EUA, PRODUCCION ALIMENTARIA, MERCADEO, POLITICA ALIMENTARIA,
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Summary:Diagrs., tables. Bibliography p. 185-192. Summary (En);

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