Processed foods and the consumer; additives, labeling, standards, and nutrition
Tables. Bibliography p. 345-350. Glossary;
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| Format: | Texto biblioteca |
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Minneapolis, Minn. (USA) Univ. of Minnesota Press
1976
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| Subjects: | STANDARDS, PRODUCT LABELLING, FOOD ADDITIVES, FOOD CONSUMPTION, FOOD INDUSTRY, PROCESSED FOODS, NORME, ETIQUETAGE DES PRODUITS, ADDITIF ALIMENTAIRE, CONSOMMATION ALIMENTAIRE, INDUSTRIE ALIMENTAIRE, ALIMENT TRANSFORME, NORMAS, ETIQUETADO DEL PRODUCTO, ADITIVOS ALIMENTARIOS, CONSUMO DE ALIMENTOS, INDUSTRIA ALIMENTARIA, ALIMENTOS PROCESADOS, |
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| Summary: | Tables. Bibliography p. 345-350. Glossary; |
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