The world atlas of food; a gourmet's guide to the great regional dishes of the world
Illus. and maps (some col.)
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| Format: | Texto biblioteca |
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New York (USA) Simon and Schuster
1974
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| Subjects: | COOKING, HUMAN NUTRITION, CUISSON, COCCION, NUTRICION HUMANA, |
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| Summary: | Illus. and maps (some col.) |
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