Some techniques for enumeration and characterisation for aerobic bacteria on venison: red deer, Cervus elaphus
Graphs, tables. Includes bibliography;
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| Format: | Texto biblioteca |
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Palmerston North (New Zealand) Massey Univ.
1976
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| Subjects: | CERVUS ELAPHUS, MEAT INSPECTION, BACTERIA, INSPECTION DES VIANDES, INSPECCION DE LA CARNE, |
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unfao:6007972021-05-05T06:52:06ZSome techniques for enumeration and characterisation for aerobic bacteria on venison: red deer, Cervus elaphus Alonge, D.O. Massey Univ., Palmerston North (New Zealand) - Diss. (Diploma of Veterinary public health, Meat hygiene option) eng 29260 textPalmerston North (New Zealand) Massey Univ.1976 Graphs, tables. Includes bibliography;Graphs, tables. Includes bibliography;CERVUS ELAPHUSMEAT INSPECTIONBACTERIACERVUS ELAPHUSINSPECTION DES VIANDESBACTERIACERVUS ELAPHUSINSPECCION DE LA CARNEBACTERIA |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
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| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
CERVUS ELAPHUS MEAT INSPECTION BACTERIA CERVUS ELAPHUS INSPECTION DES VIANDES BACTERIA CERVUS ELAPHUS INSPECCION DE LA CARNE BACTERIA CERVUS ELAPHUS MEAT INSPECTION BACTERIA CERVUS ELAPHUS INSPECTION DES VIANDES BACTERIA CERVUS ELAPHUS INSPECCION DE LA CARNE BACTERIA |
| spellingShingle |
CERVUS ELAPHUS MEAT INSPECTION BACTERIA CERVUS ELAPHUS INSPECTION DES VIANDES BACTERIA CERVUS ELAPHUS INSPECCION DE LA CARNE BACTERIA CERVUS ELAPHUS MEAT INSPECTION BACTERIA CERVUS ELAPHUS INSPECTION DES VIANDES BACTERIA CERVUS ELAPHUS INSPECCION DE LA CARNE BACTERIA Alonge, D.O. Massey Univ., Palmerston North (New Zealand) - Diss. (Diploma of Veterinary public health, Meat hygiene option) eng 29260 Some techniques for enumeration and characterisation for aerobic bacteria on venison: red deer, Cervus elaphus |
| description |
Graphs, tables. Includes bibliography; |
| format |
Texto |
| topic_facet |
CERVUS ELAPHUS MEAT INSPECTION BACTERIA CERVUS ELAPHUS INSPECTION DES VIANDES BACTERIA CERVUS ELAPHUS INSPECCION DE LA CARNE BACTERIA |
| author |
Alonge, D.O. Massey Univ., Palmerston North (New Zealand) - Diss. (Diploma of Veterinary public health, Meat hygiene option) eng 29260 |
| author_facet |
Alonge, D.O. Massey Univ., Palmerston North (New Zealand) - Diss. (Diploma of Veterinary public health, Meat hygiene option) eng 29260 |
| author_sort |
Alonge, D.O. |
| title |
Some techniques for enumeration and characterisation for aerobic bacteria on venison: red deer, Cervus elaphus |
| title_short |
Some techniques for enumeration and characterisation for aerobic bacteria on venison: red deer, Cervus elaphus |
| title_full |
Some techniques for enumeration and characterisation for aerobic bacteria on venison: red deer, Cervus elaphus |
| title_fullStr |
Some techniques for enumeration and characterisation for aerobic bacteria on venison: red deer, Cervus elaphus |
| title_full_unstemmed |
Some techniques for enumeration and characterisation for aerobic bacteria on venison: red deer, Cervus elaphus |
| title_sort |
some techniques for enumeration and characterisation for aerobic bacteria on venison: red deer, cervus elaphus |
| publisher |
Palmerston North (New Zealand) Massey Univ. |
| publishDate |
1976 |
| work_keys_str_mv |
AT alongedo sometechniquesforenumerationandcharacterisationforaerobicbacteriaonvenisonreddeercervuselaphus AT masseyunivpalmerstonnorthnewzealanddissdiplomaofveterinarypublichealthmeathygieneoptioneng29260 sometechniquesforenumerationandcharacterisationforaerobicbacteriaonvenisonreddeercervuselaphus |
| _version_ |
1768056906858889216 |