Tropical root crops and rural development

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Bibliographic Details
Main Authors: Goering, T.J., International Bank for Reconstruction and Development, Washington, D.C. (USA) eng
Format: Texto biblioteca
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Published: Washington, D.C. (USA) World Bank 1979
Subjects:ROOT VEGETABLES, TUBERS, ARACEAE, TARO, YAMS, SWEET POTATOES, POTATOES, CASSAVA, FEEDS, USES, NUTRITIVE VALUE, CHEMICAL COMPOSITION, ENERGY VALUE, FOOD CONSUMPTION, LEGUME RACINE, TUBERCULE, HORTALIZAS DE RAIZ, TUBERCULO, IGNAME, PATATE DOUCE, POMME DE TERRE, MANIOC, ALIMENT POUR ANIMAUX, UTILISATION, VALEUR NUTRITIVE, COMPOSITION CHIMIQUE, VALEUR ENERGETIQUE, CONSOMMATION ALIMENTAIRE, NAMES, BATATA, PAPA, MANDIOCA, PIENSOS, USOS, VALOR NUTRITIVO, COMPOSICION QUIMICA, CONSUMO DE ALIMENTOS,
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