Southern Ocean fisheries survey programme. The utilization of krill
16 tables; Bibliography p. 52-61 (179 ref.); Summaries (En, Es); Japanese version printed in Tokyo (Japan);
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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| Published: |
1977
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| Subjects: | FISH PRODUCTS, FISH, KRILL, USES, FISH PROCESSING, CHEMICAL COMPOSITION, PROTEINS, FATS, VITAMINS, MINERALS, PROCESSING, TECHNOLOGY, PRESERVATION, QUALITY, FISH PASTES, FISHERY PRODUCTS, MARKETING, PRODUIT A BASE DE POISSON, POISSON (ALIMENT), PRODUCTOS DERIVADOS DEL PESCADO, PESCADO, UTILISATION, TRAITEMENT DU POISSON, COMPOSITION CHIMIQUE, PROTEINE, CORPS GRAS, VITAMINE, MINERAUX, TRAITEMENT, TECHNOLOGIE, QUALITE, PATE DE POISSON, PRODUIT DE LA PECHE, COMMERCIALISATION, USOS, ELABORACION DEL PESCADO, COMPOSICION QUIMICA, PROTEINAS, GRASAS, VITAMINAS, MINERALES, PROCESAMIENTO, TECNOLOGIA, PRESERVACION, CALIDAD, PASTAS DE PESCADO, PRODUCTOS PESQUEROS, MERCADEO, |
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| Summary: | 16 tables; Bibliography p. 52-61 (179 ref.); Summaries (En, Es); Japanese version printed in Tokyo (Japan); |
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