Habitudes, prejuges et tabous alimentaires au Senegal, en Cote d'Ivoire, au Togo, au Cameroun
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Main Authors: | Ayeboua T, A., FAO, Rome (Italy). Freedom from Hunger/Action for Development eng, FAO, Accra (Ghana). Regional Office for Africa eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
Accra (Ghana) FAO
-197
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Subjects: | FFHC AD, PSYCHOLOGICAL FACTORS, FEEDING HABITS, COOKING, CHEMICAL COMPOSITION, PROTEINS, ENERGY VALUE, FACTEUR PSYCHOLOGIQUE, COMPORTEMENT ALIMENTAIRE, FACTORES PSICOLOGICOS, HABITOS ALIMENTARIOS, CUISSON, COMPOSITION CHIMIQUE, PROTEINE, VALEUR ENERGETIQUE, COCCION, COMPOSICION QUIMICA, PROTEINAS, |
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