Critical issues on food marketing systems in developing countries. Report of the OECD/FAO Joint Seminar, Paris, 18-22 October 1976
Summaries (En, Fr);
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Main Authors: | , , , , , |
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Format: | Texto biblioteca |
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Paris (France) OECD
1977
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Subjects: | FAO OECD, MARKETING POLICIES, FOOD SUPPLY, MARKETING TECHNIQUES, DEVELOPING COUNTRIES, COOPERATIVE MARKETING, FARMS, POSTHARVEST TECHNOLOGY, STATE INTERVENTION, TECHNICAL AID, POLITIQUE DE MARCHE, DISPONIBILITE ALIMENTAIRE, POLITICA DE COMERCIALIZACION, SUMINISTRO DE ALIMENTOS, TECHNIQUE DE VENTE, PAYS EN DEVELOPPEMENT, VENTE EN COOPERATION, EXPLOITATION AGRICOLE, TECHNOLOGIE APRES RECOLTE, INTERVENTION DE L'ETAT, AIDE TECHNIQUE, TECNICAS DE MERCADEO, PAISES EN DESARROLLO, COMERCIALIZACION COOPERATIVA, EXPLOTACIONES AGRARIAS, TECNOLOGIA POSTCOSECHA, INTERVENCION ESTATAL, ASISTENCIA TECNICA, |
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