Frozen and quick-frozen food. Proceedings of a symposium on new agricultural production and marketing aspects, Budapest, 25-28 April 1977

Frozen and quick-frozen food. Proceedings of a symposium on new agricultural production and marketing aspects, Budapest, 25-28 April 1977

Illus., tables, graphs, photographs; 1l ref.

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Bibliographic Details
Main Authors: FAO, Rome (Italy) eng, Symposium on Frozen and Quick-Frozen Food - New Aspects for Agricultural Production and Marketing eng 25 Apr 1977 Budapest (Hungary), PROTEIN-CALORIE ADVISORY GROUP OF THE UNITED NATIONS SYSTEM eng 433662
Format: Texto biblioteca
Language:
Published: Oxford (UK) Pergamon Press 1977
Subjects:FAO ECE, FREEZING, FROZEN FOODS, FOOD TECHNOLOGY, FOODS, PRESERVATION, MARKETING, QUALITY, STORAGE, RAW MATERIALS, FROZEN FRUITS, FROZEN VEGETABLES, FROZEN MEAT, EQUIPMENT, PROCESSING, TECHNOLOGY, CONGELATION, ALIMENT SURGELE POUR HOMME, TECHNOLOGIE ALIMENTAIRE, CONGELACION, ALIMENTOS CONGELADOS, TECNOLOGIA DE LOS ALIMENTOS, PRODUIT ALIMENTAIRE, COMMERCIALISATION, QUALITE, STOCKAGE, MATIERE PREMIERE, FRUITS SURGELES, LEGUME CONGELE, VIANDE CONGELEE, MATERIEL, TRAITEMENT, TECHNOLOGIE, ALIMENTOS, PRESERVACION, MERCADEO, CALIDAD, ALMACENAMIENTO, MATERIAS PRIMAS, FRUTAS CONGELADAS, HORTALIZAS CONGELADAS, CARNE CONGELADA, EQUIPO, PROCESAMIENTO, TECNOLOGIA,
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Summary:Illus., tables, graphs, photographs; 1l ref.

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