Impact of chestnut and quebracho tannins on rumen microbiota of bovines

Impact of chestnut and quebracho tannins on rumen microbiota of bovines

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Fil: Díaz Carrasco, Juan María. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patobiología. Castelar, Argentina.

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Bibliographic Details
Main Authors: Díaz Carrasco, Juan María, Cabral, Claudio, Redondo, Leandro Martín, Pin Viso, Natalia Daniela, Colombatto, Darío, Farber, Marisa Diana, Fernández Miyakawa, Mariano Enrique
Format: info:eu-repo/semantics/article biblioteca
Language:eng
Subjects:RNA 16S, TANNIN DERIVATIVE, UREASE, ANIMAL EXPERIMENT, BACTERIAL GROWTH, BACTEROIDETES, CASTANEA SATIVA, CHEMICAL COMPOSITION, CHESTNUT, CLINICAL ASSESSMENT, CONTROLLED STUDY, DIET SUPPLEMENTATION, DIET THERAPY, FIRMICUTES, GENE SEQUENCE, HARVESTING, HIGH THROUGHPUT SEQUENCING, HOLSTEIN CATTLE, IN VIVO STUDY, METHANOGENIC ARCHAEON, MICROBIAL COMMUNITY, NON HUMAN, PH, PHYSIOLOGICAL PROCESS, POPULATION STRUCTURE, PREVOTELLA, QUEBRACHO, RUMEN MICROORGANISM, RUMINOCOCCACEA, ESCHINOPSIS LORENTZII, TREE,
Online Access:http://ri.agro.uba.ar/greenstone3/library/collection/arti/document/2017diazcarrasco
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Summary:Fil: Díaz Carrasco, Juan María. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patobiología. Castelar, Argentina.

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