Observaciones sobre algunas causales de comisos en la inspección higiénico-sanitarias de aves

Causes of confiscation are described in Uruguay based on the data obtained during the period 1 November 1977/30 April 1979, on a total 4.198.334 poultry slaughtered in packing plants and assigned for human consumption. The purpose of the study was to safeguard Public Health. Results indicate the following percentages of confiscation in the three categories: No animals                         % confiscation Broiler chicken                  3.942.537 Hens                                     254.073 Cocks                                    1.724

Saved in:
Bibliographic Details
Main Authors: Caffarena, R.M., Gómez Rifas, M. del C., Martínez Asuaga, H.
Format: Digital revista
Language:spa
Published: Sociedad de Medicina Veterinaria del Uruguay (SMVU) 1980
Online Access:https://www.revistasmvu.com.uy/index.php/smvu/article/view/1079
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Causes of confiscation are described in Uruguay based on the data obtained during the period 1 November 1977/30 April 1979, on a total 4.198.334 poultry slaughtered in packing plants and assigned for human consumption. The purpose of the study was to safeguard Public Health. Results indicate the following percentages of confiscation in the three categories: No animals                         % confiscation Broiler chicken                  3.942.537 Hens                                     254.073 Cocks                                    1.724