Exogenous enzyme on in vitro gas production and ruminal fermentation of diet containing high level of concentrate

SUMMARY Exogenous enzyme preparations (fibrolytic activity (FIB), 0, 0.6, 1.2, 1.8, and 2.4 mg/ml liquid volume incubated; amylolytic activity (AMZ), 0, 0.05, 0.10, 0.15, and 0.20 mg/ml liquid volume incubated; proteolytic activity (PRO), 0, 0.05, 0.10, 0.15, and 0.20 mg/ml liquid volume incubated) were incubated in vitro. Their fermentation effects were assessed based on accumulated gas production, kinetic parameters, and fermentation profile using the technique of gas fermentation. Ruminal liquid was obtained from two rumen cannulated Santa Inês sheep, fed a diet with roughage-to-concentrate ratio of 20:80. Accumulated gas production was during 96 h of incubation, measured at 18 different times. After incubation, pH, dry matter degradability (DMD), organic matter in vitro digestibility (OMD), metabolisable energy (ME), partitioning factor (PF96), gas yield (GY24), short chain fatty acids (SCFA), and microbial protein production (MCP) were evaluated. Increasing FIB dose linearly decreased (P<0.05) lag time without affecting others kinetic parameters. However, FIB increased the accumulated gas production, resulting in improved DMD, OMD, ME, GY24 and SCFA. The addition of AMZ decreased linearly (P<0.05) lag time and increased (P<0.05) gas production on initial times of incubation without altering the fermentation profile. The inclusion of PRO did not affect (P>0.05) the evaluated parameters. The addition of these exogenous enzyme preparations with fibrolytic activity altered ruminal fermentation in vitro of diets containing high levels of concentrates.

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Main Authors: Freiria,Lucien Bissi da, Zervoudakis,Joanis Tilemahos, Paula,Nelcino Francisco de, Cabral,Luciano da Sival, Tedeschi,Luis Orlindo, Silva,Pedro Ivo Jose Lopes da Rosa e, Melo,Alan Carlos Barbosa, Possamai,Adriano Jorge
Format: Digital revista
Language:English
Published: UFBA - Universidade Federal da Bahia 2018
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-99402018000300287
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spelling oai:scielo:S1519-994020180003002872019-07-25Exogenous enzyme on in vitro gas production and ruminal fermentation of diet containing high level of concentrateFreiria,Lucien Bissi daZervoudakis,Joanis TilemahosPaula,Nelcino Francisco deCabral,Luciano da SivalTedeschi,Luis OrlindoSilva,Pedro Ivo Jose Lopes da Rosa eMelo,Alan Carlos BarbosaPossamai,Adriano Jorge amylolytic degradability fibrolytic proteolytic SUMMARY Exogenous enzyme preparations (fibrolytic activity (FIB), 0, 0.6, 1.2, 1.8, and 2.4 mg/ml liquid volume incubated; amylolytic activity (AMZ), 0, 0.05, 0.10, 0.15, and 0.20 mg/ml liquid volume incubated; proteolytic activity (PRO), 0, 0.05, 0.10, 0.15, and 0.20 mg/ml liquid volume incubated) were incubated in vitro. Their fermentation effects were assessed based on accumulated gas production, kinetic parameters, and fermentation profile using the technique of gas fermentation. Ruminal liquid was obtained from two rumen cannulated Santa Inês sheep, fed a diet with roughage-to-concentrate ratio of 20:80. Accumulated gas production was during 96 h of incubation, measured at 18 different times. After incubation, pH, dry matter degradability (DMD), organic matter in vitro digestibility (OMD), metabolisable energy (ME), partitioning factor (PF96), gas yield (GY24), short chain fatty acids (SCFA), and microbial protein production (MCP) were evaluated. Increasing FIB dose linearly decreased (P<0.05) lag time without affecting others kinetic parameters. However, FIB increased the accumulated gas production, resulting in improved DMD, OMD, ME, GY24 and SCFA. The addition of AMZ decreased linearly (P<0.05) lag time and increased (P<0.05) gas production on initial times of incubation without altering the fermentation profile. The inclusion of PRO did not affect (P>0.05) the evaluated parameters. The addition of these exogenous enzyme preparations with fibrolytic activity altered ruminal fermentation in vitro of diets containing high levels of concentrates.info:eu-repo/semantics/openAccessUFBA - Universidade Federal da BahiaRevista Brasileira de Saúde e Produção Animal v.19 n.3 20182018-09-01info:eu-repo/semantics/articletext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-99402018000300287en10.1590/s1519-99402018000300006
institution SCIELO
collection OJS
country Brasil
countrycode BR
component Revista
access En linea
databasecode rev-scielo-br
tag revista
region America del Sur
libraryname SciELO
language English
format Digital
author Freiria,Lucien Bissi da
Zervoudakis,Joanis Tilemahos
Paula,Nelcino Francisco de
Cabral,Luciano da Sival
Tedeschi,Luis Orlindo
Silva,Pedro Ivo Jose Lopes da Rosa e
Melo,Alan Carlos Barbosa
Possamai,Adriano Jorge
spellingShingle Freiria,Lucien Bissi da
Zervoudakis,Joanis Tilemahos
Paula,Nelcino Francisco de
Cabral,Luciano da Sival
Tedeschi,Luis Orlindo
Silva,Pedro Ivo Jose Lopes da Rosa e
Melo,Alan Carlos Barbosa
Possamai,Adriano Jorge
Exogenous enzyme on in vitro gas production and ruminal fermentation of diet containing high level of concentrate
author_facet Freiria,Lucien Bissi da
Zervoudakis,Joanis Tilemahos
Paula,Nelcino Francisco de
Cabral,Luciano da Sival
Tedeschi,Luis Orlindo
Silva,Pedro Ivo Jose Lopes da Rosa e
Melo,Alan Carlos Barbosa
Possamai,Adriano Jorge
author_sort Freiria,Lucien Bissi da
title Exogenous enzyme on in vitro gas production and ruminal fermentation of diet containing high level of concentrate
title_short Exogenous enzyme on in vitro gas production and ruminal fermentation of diet containing high level of concentrate
title_full Exogenous enzyme on in vitro gas production and ruminal fermentation of diet containing high level of concentrate
title_fullStr Exogenous enzyme on in vitro gas production and ruminal fermentation of diet containing high level of concentrate
title_full_unstemmed Exogenous enzyme on in vitro gas production and ruminal fermentation of diet containing high level of concentrate
title_sort exogenous enzyme on in vitro gas production and ruminal fermentation of diet containing high level of concentrate
description SUMMARY Exogenous enzyme preparations (fibrolytic activity (FIB), 0, 0.6, 1.2, 1.8, and 2.4 mg/ml liquid volume incubated; amylolytic activity (AMZ), 0, 0.05, 0.10, 0.15, and 0.20 mg/ml liquid volume incubated; proteolytic activity (PRO), 0, 0.05, 0.10, 0.15, and 0.20 mg/ml liquid volume incubated) were incubated in vitro. Their fermentation effects were assessed based on accumulated gas production, kinetic parameters, and fermentation profile using the technique of gas fermentation. Ruminal liquid was obtained from two rumen cannulated Santa Inês sheep, fed a diet with roughage-to-concentrate ratio of 20:80. Accumulated gas production was during 96 h of incubation, measured at 18 different times. After incubation, pH, dry matter degradability (DMD), organic matter in vitro digestibility (OMD), metabolisable energy (ME), partitioning factor (PF96), gas yield (GY24), short chain fatty acids (SCFA), and microbial protein production (MCP) were evaluated. Increasing FIB dose linearly decreased (P<0.05) lag time without affecting others kinetic parameters. However, FIB increased the accumulated gas production, resulting in improved DMD, OMD, ME, GY24 and SCFA. The addition of AMZ decreased linearly (P<0.05) lag time and increased (P<0.05) gas production on initial times of incubation without altering the fermentation profile. The inclusion of PRO did not affect (P>0.05) the evaluated parameters. The addition of these exogenous enzyme preparations with fibrolytic activity altered ruminal fermentation in vitro of diets containing high levels of concentrates.
publisher UFBA - Universidade Federal da Bahia
publishDate 2018
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-99402018000300287
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