Elaboración de yogur semisólido con sabor a café en la planta de lácteos de Zamorano
32 p.
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| Format: | Tesis biblioteca |
| Language: | spa |
| Published: |
Zamorano: Escuela Agrícola Panamericana-2012
2007
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| Subjects: | Estabilizador, Extracto, Viscosidad, Análisis sensorial, |
| Online Access: | http://hdl.handle.net/11036/574 |
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| Summary: | 32 p. |
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