Ecophysiological groups of garlic cultivars: the updated Argentinean classification
Presentado al VII International Symposium on Edible Alliaceae
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| Main Authors: | , , , |
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| Format: | info:ar-repo/semantics/artículo biblioteca |
| Language: | eng |
| Published: |
International Society for Horticultural Science
2016-10
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| Subjects: | Ajo, Variedades, Allium sativum, Biomasa, Ecofisiología, Argentina, Garlic, Varieties, Biomass, Ecophysiology, |
| Online Access: | http://hdl.handle.net/20.500.12123/10642 https://www.ishs.org/ishs-article/1143_16 https://doi.org/10.17660/ActaHortic.2016.1143.16 |
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| Summary: | Presentado al VII International Symposium on Edible Alliaceae |
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