Epidemiological surveillance of food-borne diseases : guidelines for the establishment of systems for the epidemiological surveillance of food-borne diseases and the investigation of outbreaks of food poisoning

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Bibliographic Details
Main Authors: Pan American Health Organization 13278, Pan American Institute for Food Protection and Zoonosis 13279
Format: Texto biblioteca
Language:eng
Published: Washington, D.C. : Organización Panamericana de la Salud, 1996
Subjects:ENFERMEDADES TRANSMITIDAS POR LOS ALIMENTOS, VIGILANCIA EPIDEMIOLOGICA, TOXIINFECCIONES ALIMENTARIAS,
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