Epidemiological surveillance of food-borne diseases : guidelines for the establishment of systems for the epidemiological surveillance of food-borne diseases and the investigation of outbreaks of food poisoning
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Main Authors: | , |
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Format: | Texto biblioteca |
Language: | eng |
Published: |
Washington, D.C. : Organización Panamericana de la Salud,
1996
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Subjects: | ENFERMEDADES TRANSMITIDAS POR LOS ALIMENTOS, VIGILANCIA EPIDEMIOLOGICA, TOXIINFECCIONES ALIMENTARIAS, |
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