Les Données sur les aliments et la santé: leur utilisation pour l'élaboration des politiques nutritionnelles
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| Main Authors: | , , |
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| Format: | book biblioteca |
| Language: | fre eng |
| Published: |
WHO. Regional Office for Europe
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| Subjects: | Food, Nutrition, Health policy, Information systems, Policy making, Food statistics, Comparative analysis, Dietetics, Households, Survey analysis, Food and Agriculture Organization of the United Nations, Organisation for Economic Co-operation and Development, |
| Online Access: | https://unesdoc.unesco.org/ark:/48223/pf0000110354 |
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| Summary: | Incl. bibl. |
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