La Technologie alimentaire moderne: vers une industrialisation de la nature
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| Main Authors: | , |
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| Format: | article biblioteca |
| Language: | fre |
| Subjects: | Food technology, Food industry, Industrialization, Dairy industry, Food preservation, Biotechnology, Transnational corporations, Agroindustry, |
| Online Access: | https://unesdoc.unesco.org/ark:/48223/pf0000067251_fre |
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| Summary: | Incl. bibl. |
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