Obtención, caracterización y utilización de harinas y almidones modificados de sorgo
Tesis (DCI)--FCEFN-UNC, 2019
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | doctoralThesis biblioteca |
| Language: | spa |
| Published: |
2022-04-27
|
| Subjects: | sorgo, harinas, almidones modificados, pastas libres de gluten, |
| Online Access: | http://hdl.handle.net/11086/24401 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Summary: | Tesis (DCI)--FCEFN-UNC, 2019 |
|---|