Pilot Commercialization of Improved Cookstoves in Nicaragua

The problems facing the fuel wood sector in Nicaragua can be summarized as follows: First, almost all harvest or production is based on non-sustainable forestry, with little or no regulation or enforcement of wood cutting laws, no incentives for conservation and no long-term supply-side planning. Second, almost all fuel wood is consumed by users in low efficiency stoves or kilns, and no demand-side management efforts have been carried out. Although wood is the major energy source and forest product of Nicaragua, and strongly linked to the lives of the poor, there appears to be no government agency charged with the planning and modernization of this sector. The present ESMAP technical assistance activity strongly emphasizes the role of the private sector in improved stoves dissemination. Its expected outcomes were: 1) useful knowledge gained by small private stoves producers of more efficient, less polluting stoves designs, 2) considerably heightened public awareness of the health impacts of traditional open fire stoves used in typical closed kitchens, and hence appreciation of the health benefits of improved stoves; and 3) reduction of indoor pollution where feasible through promotion of the use of high efficiency stoves equipped with chimneys that vent emissions outside the house. The technical assistance activity would catalyze the commercialization of improved cookstoves in Nicaragua by improving the understanding of consumer preferences, developing an effective dissemination strategy, selecting financially viable high-efficiency models which satisfy consumer preferences, training and supporting private entrepreneurs to manufacture and sell the stoves in a financially sustainable manner, and supporting development of credit networks for stove purchases. The specific objectives were to improve the kitchen and household environment, reduce indoor pollution and lower cooking costs. Further, the project would support the efficient use of fuel wood and, thus, help to protect biomass resources.

Saved in:
Bibliographic Details
Main Authors: Terrado, Ernesto N., Eitel, Birgit
Language:English
en_US
Published: World Bank, Washington, DC 2005-12
Subjects:ACCESS TO INFORMATION, AFFORDABLE ENERGY, AGED, AIR POLLUTANTS, AIR POLLUTION, AIR POLLUTION REDUCTION, AIR QUALITY, AMBIENT AIR, AMBIENT AIR POLLUTION, AMBIENT TEMPERATURE, APPROACH, ATMOSPHERIC PRESSURE, AVAILABILITY, BALANCE, BIOFUEL, BIOFUEL USE, BIOFUELS, BIOMASS ENERGY, BIOMASS FUEL, BIOMASS FUELS, BIOMASS PRODUCTION, BIOMASS RESIDUES, BIOMASS RESOURCE, BIOMASS RESOURCES, BIOMASS SMOKE, BIOMASS STOVE, BIOMASS STOVES, BLINDNESS, BURNERS, BURNING BIOMASS, BURNS, CANCER, CARBON, CARBON MONOXIDE, CEMENT, CHARCOAL, CHRONIC BRONCHITIS, CHRONIC RESPIRATORY DISEASES, CLAY PARTS, CLAY STOVES, CO, COMBUSTION, COMBUSTION CHAMBER, COMBUSTION CHAMBERS, CONSUMPTION PATTERNS, CONTINUOUS MONITORING, COOKING, DEMAND MANAGEMENT, DEVELOPING COUNTRIES, DEVELOPMENT GOALS, DISSEMINATION, DOSE-RESPONSE RELATIONSHIPS, DROPOUT, ECONOMIC GROWTH, ECONOMICS, ECONOMISTS, ELECTRICITY, EMISSIONS, EMPLOYMENT, EMPLOYMENT OPPORTUNITIES, ENERGY EFFICIENCY, ENERGY EXPERTS, ENERGY PLANNERS, ENERGY PROFILE, ENERGY SECTOR, ENERGY SECURITY, ENERGY SOURCE, ENERGY STRATEGY, ENERGY USE, ENVIRONMENTAL, ENVIRONMENTAL DEGRADATION, ENVIRONMENTAL IMPROVEMENTS, EXCHANGE RATE, EXPENDITURES, FAMILIES, FAMILY MEMBERS, FINANCIAL RESOURCES, FOREST MANAGEMENT, FUEL, FUEL PRICES, GAS, GAS STOVE, GAS STOVES, GENERATION, GOVERNMENT AGENCIES, HEALTH EFFECTS, HEALTH OF WOMEN, HEALTH OUTCOMES, HEALTH RISKS, HEAT, HOUSEHOLD ENERGY, HOUSEHOLD ENVIRONMENT, ILLNESS, ILLNESSES, INCOME, INDOOR AIR POLLUTION, INDUSTRIALIZATION, INTERVENTION, IRON, KEROSENE, LAWS, LEGAL STATUS, LIVING CONDITIONS, LOW BIRTH WEIGHT, MARKETING, MASS MEDIA, MINISTRY OF INFORMATION, MODERN FUELS, MODERNIZATION, MONITORING EQUIPMENT, NUMBER OF PEOPLE, OIL, OIL PRICES, ORGANIC COMPOUNDS, PARTICULATES, PASSIVE SMOKING, PETROLEUM, PILOT PROJECTS, POLICY DECISIONS, POLLUTANTS, POLLUTION, POLLUTION LEVELS, POOR HOUSEHOLDS, POOR PEOPLE, POSTERS, POVERTY REDUCTION, PRECIPITATION, PREFERENTIAL TERMS, PREGNANCY, PRESSURE DROP, PRODUCERS, PRODUCTION COSTS, PUBLIC AWARENESS, PUBLIC EDUCATION, PUBLIC HEALTH, PUBLIC HEALTH PROBLEM, PUBLIC INFORMATION, PUBLIC SERVICES, QUALITY CONTROL, QUALITY OF LIFE, QUALITY STANDARDS, RADIO, RENEWABLE ENERGY, RENEWABLE ENERGY SPECIALIST, RESPECT, RISING DEMAND, RURAL AREAS, RURAL COMMUNITIES, RURAL VILLAGE, SAVINGS, SEA LEVEL, SELF-RELIANCE, SEX, SMOKE, SMOKING, SOCIAL WELFARE, SOLID BIOMASS, SOLID BIOMASS FUEL, SOLID BIOMASS FUELS, SOLID FUEL, SOLID FUELS, STILLBIRTH, SUSTAINABLE ENERGY, SUSTAINABLE FORESTRY, TECHNICAL ASSISTANCE, THERMAL EFFICIENCY, TRADITIONAL BIOMASS, TRADITIONAL FUELS, TRADITIONAL STOVE, TRADITIONAL STOVES, TRAINING SESSION, TRANSPORTATION, TUBERCULOSIS, TV, URBAN AREAS, URBAN HOUSEHOLDS, URBANIZATION, USE OF BIOMASS, USE OF RESOURCES, VEHICLES, VENTILATION, WASTE, WASTE MATERIALS, WILLINGNESS TO PAY, WIND, WIND SPEED, WOOD, WOOD CONSUMPTION, WOOD USE, WORKERS,
Online Access:http://documents.worldbank.org/curated/en/2005/12/10345776/pilot-commercialization-improved-cookstoves-nicaragua
https://hdl.handle.net/10986/18063
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:The problems facing the fuel wood sector in Nicaragua can be summarized as follows: First, almost all harvest or production is based on non-sustainable forestry, with little or no regulation or enforcement of wood cutting laws, no incentives for conservation and no long-term supply-side planning. Second, almost all fuel wood is consumed by users in low efficiency stoves or kilns, and no demand-side management efforts have been carried out. Although wood is the major energy source and forest product of Nicaragua, and strongly linked to the lives of the poor, there appears to be no government agency charged with the planning and modernization of this sector. The present ESMAP technical assistance activity strongly emphasizes the role of the private sector in improved stoves dissemination. Its expected outcomes were: 1) useful knowledge gained by small private stoves producers of more efficient, less polluting stoves designs, 2) considerably heightened public awareness of the health impacts of traditional open fire stoves used in typical closed kitchens, and hence appreciation of the health benefits of improved stoves; and 3) reduction of indoor pollution where feasible through promotion of the use of high efficiency stoves equipped with chimneys that vent emissions outside the house. The technical assistance activity would catalyze the commercialization of improved cookstoves in Nicaragua by improving the understanding of consumer preferences, developing an effective dissemination strategy, selecting financially viable high-efficiency models which satisfy consumer preferences, training and supporting private entrepreneurs to manufacture and sell the stoves in a financially sustainable manner, and supporting development of credit networks for stove purchases. The specific objectives were to improve the kitchen and household environment, reduce indoor pollution and lower cooking costs. Further, the project would support the efficient use of fuel wood and, thus, help to protect biomass resources.