Role of a thermostable laccase produced by Streptomyces ipomoeae in the degradation of wheat straw lignin in solid state fermentation
7 páginas.-- 3 figuras.-- 2 tablas.-- 34 referencias
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Main Authors: | , , , , , , , |
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Other Authors: | |
Format: | artículo biblioteca |
Language: | English |
Published: |
2016-11
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Subjects: | Laccase, Lignin solubilisation, Py-GC/MS, SilA, SSF, Streptomyces ipomoeae, |
Online Access: | http://hdl.handle.net/10261/142621 http://dx.doi.org/10.13039/501100004837 |
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