Elemental characterisation of Andalusian wine vinegars with protected designation of origin by ICP-OES and chemometric approach

Elemental characterisation of Andalusian wine vinegars with protected designation of origin by ICP-OES and chemometric approach

8 páginas.-- 3 figuras.-- 4 tablas.-- 45 referencias.-- Supplementary data related to this article can be found at http://dx.doi.org/10.1016/j.foodcont.2016.12.006

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Bibliographic Details
Main Authors: Paneque, Patricia, Morales, M. Lourdes, Burgos, Pilar, Ponce, L., Callejón, Raquel M.
Other Authors: Junta de Andalucía
Format: artículo biblioteca
Language:English
Published: Elsevier 2017-05
Subjects:Wine vinegar, Multi-elemental analysis, ICP-OES, Multivariate statistic, Support vector machine,
Online Access:http://hdl.handle.net/10261/142520
http://dx.doi.org/10.13039/501100011011
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Summary:8 páginas.-- 3 figuras.-- 4 tablas.-- 45 referencias.-- Supplementary data related to this article can be found at http://dx.doi.org/10.1016/j.foodcont.2016.12.006

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