Inactivation of Listeria monocytogenes during dry-cured ham processing
6 Pág.
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Main Authors: | , , , , , , , , |
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Other Authors: | |
Format: | artículo biblioteca |
Language: | English |
Published: |
Elsevier BV
2020-04-02
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Subjects: | Iberian ham, Nitrites, Ripening, Safety, Serrano ham, |
Online Access: | http://hdl.handle.net/10261/341804 http://dx.doi.org/10.13039/501100003329 https://api.elsevier.com/content/abstract/scopus_id/85076253967 |
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Summary: | 6 Pág. |
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