Prevalence and characterization of Listeria monocytogenes in deboning and slicing areas of Spanish dry-cured ham processing

Prevalence and characterization of Listeria monocytogenes in deboning and slicing areas of Spanish dry-cured ham processing

8 Pág.

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Bibliographic Details
Main Authors: Alía, Alberto, Andrade, María J., Rodríguez, Alicia, Martín, Irene, Pérez-Baltar, Aida, Medina, Margarita, Córdoba, Juan José
Other Authors: Ministerio de Economía y Competitividad (España)
Format: artículo biblioteca
Language:English
Published: Academic Press 2020-06-01
Subjects:Foodborne pathogen, PFGE characterization, Ready-to-eat foods, Serotyping,
Online Access:http://hdl.handle.net/10261/340487
http://dx.doi.org/10.13039/501100003176
http://dx.doi.org/10.13039/501100011033
http://dx.doi.org/10.13039/501100000780
http://dx.doi.org/10.13039/501100014181
http://dx.doi.org/10.13039/501100003329
https://api.elsevier.com/content/abstract/scopus_id/85084330945
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