Assessment of nutritive value of cereal and legume straws based on chemical composition and in vitro digestibility
8 páginas, 4 tablas, 1 figura.
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Main Authors: | López, Secundino, Davies, D. R., Giráldez, Francisco Javier, Dhanoa, M. S., Dijkstra, J., France, J. |
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Format: | artículo biblioteca |
Language: | English |
Published: |
Wiley-Blackwell
2005
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Subjects: | Cereal straw, Legume straw, Nutritive value, Gas production, In vitro digestibility, Extent of degradation, |
Online Access: | http://hdl.handle.net/10261/59989 |
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