Breed effect on quality veal production in mountain areas: emphasis on meat fatty acid composition

Breed effect on quality veal production in mountain areas: emphasis on meat fatty acid composition

10 páginas, 3 figuras, 6 tablas.

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Bibliographic Details
Main Authors: Aldai, Noelia, Lavín, Paz, Kramer, J. K. G., Jaroso, Raquel, Mantecón, Ángel R.
Format: artículo biblioteca
Language:English
Published: Elsevier 2012
Subjects:Tudanca, Carcass traits, Fatty acids, Meat quality, Trans, Veal,
Online Access:http://hdl.handle.net/10261/59071
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Summary:10 páginas, 3 figuras, 6 tablas.

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