Seasonal variation in chemical composition, ruminal fermentation, and biological characteristics of Paulownia shan tong: in vitro potential use by sheep and goats

15 páginas, 2 figuras, 4 tablas.

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Bibliographic Details
Main Authors: Ammar, H., Kholif, A.E., Missaoui, M., Zoabi, H., Ghzayel, S., De Haro-Martí, M., De Almeida Teixeira, I.A.M., Fkiri, S., Khouja, M.L., Fahmy, M., Gouda, G.A., López, Secundino, Chahine, M.
Other Authors: López, Secundino [0000-0001-6267-683X]
Format: artículo biblioteca
Language:English
Published: Multidisciplinary Digital Publishing Institute 2023
Subjects:Paulownia shan tong, Nutritional values, Antioxidant activity, Digestibility,
Online Access:http://hdl.handle.net/10261/311221
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