Fatty acid composition of lambs suckling ewes fed with different vegetable oils
1 page.-- Contributed to: 13th Seminar of the FAO-CIHEAM Sub-Network on Sheep and Goat Nutrition: Challenging strategies to promote sheep and goat sector in the current global context (León, Spain, oct 14-16, 2009).
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| Main Authors: | , , , , |
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| Format: | comunicación de congreso biblioteca |
| Language: | English |
| Published: |
Universidad de León
2009
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| Subjects: | Meat fatty acids, Suckling lamb, Vegetable oil, Supplementation, |
| Online Access: | http://hdl.handle.net/10261/24600 |
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| Summary: | 1 page.-- Contributed to: 13th Seminar of the FAO-CIHEAM Sub-Network on Sheep and Goat Nutrition: Challenging strategies to promote sheep and goat sector in the current global context (León, Spain, oct 14-16, 2009). |
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