Comparing chemical composition and digestibility of pedicels and palm leaves as a source for livestock feeding by in vitro and in situ techniques
14 páginas, 5 tablas.
Saved in:
Main Authors: | , , , , , , |
---|---|
Other Authors: | |
Format: | artículo biblioteca |
Language: | English |
Published: |
Islamic Azad University
2019
|
Subjects: | Chemical compositions, In vitro digestibility, In situ technique, Tannins, Palm date, |
Online Access: | http://hdl.handle.net/10261/211840 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Summary: | 14 páginas, 5 tablas. |
---|