Evaluation of brassica vegetables as potential feed for ruminants
© 2019 by the authors.
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Multidisciplinary Digital Publishing Institute
2019-08-21
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| Subjects: | Brassica vegetables, In vitro rumen fermentation, Methane, In situ rumen degradability, Intestinal digestibility, |
| Online Access: | http://hdl.handle.net/10261/191343 http://dx.doi.org/10.13039/501100003329 |
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dig-igm-es-10261-1913432021-12-28T16:11:52Z Evaluation of brassica vegetables as potential feed for ruminants Evan, Trinidad de Vintimilla, Andrea Marcos, Carlos N. Ranilla, María José Carro Travieso, Mª Dolores Ministerio de Economía y Competitividad (España) Brassica vegetables In vitro rumen fermentation Methane In situ rumen degradability Intestinal digestibility © 2019 by the authors. The objective of this study was to analyze the chemical composition, in vitro ruminal fermentation, and intestinal digestibility of discarded samples of four Brassica vegetables: Brussels sprouts (BS), white cabbage, Savoy cabbage, and red cabbage, and to assess the effects of including increasing amounts of BS in the concentrate of a dairy sheep diet on in vitro fermentation, CH4 production, and in situ degradation of the diets. All cabbages had low dry matter content (DM; <16.5%), but their DM had high crude protein (19.5–24.8%) and sugars (27.2–41.4%) content and low neutral detergent fiber (17.5–28%) and was rapidly and extensively fermented in the rumen. Rumen degradability of protein at 12 h of in situ incubation was greater than 91.5% for all cabbages, and in vitro intestinal digestibility of protein ranged from 61.4 to 90.2%. Replacing barley, corn, and soybean meal by 24% of dried BS in the concentrate of a diet for dairy sheep (40:60 alfalfa hay:concentrate) increased in vitro diet fermentation and in situ degradability of DM and protein, and reduced in vitro CH4/total volatile fatty acid ratio. In vivo trials are necessary to confirm these results This research was funded by the Spanish Ministry of Economy and Competitiveness (Projects AGL2016-75322-C2-1-R and AGL2016-75322-C2-2-R). Peer reviewed 2019-09-23T13:50:55Z 2019-09-23T13:50:55Z 2019-08-21 2019-09-23T13:50:56Z artículo http://purl.org/coar/resource_type/c_6501 Animals 9(9): 588 (2019) http://hdl.handle.net/10261/191343 10.3390/ani9090588 2076-2615 http://dx.doi.org/10.13039/501100003329 31438498 #PLACEHOLDER_PARENT_METADATA_VALUE# #PLACEHOLDER_PARENT_METADATA_VALUE# info:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/AGL2016-75322-C2-1-R info:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/AGL2016-75322-C2-2-R Publisher’s version https://doi.org/10.3390/ani9090588 Sí open Multidisciplinary Digital Publishing Institute |
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Brassica vegetables In vitro rumen fermentation Methane In situ rumen degradability Intestinal digestibility Brassica vegetables In vitro rumen fermentation Methane In situ rumen degradability Intestinal digestibility |
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Brassica vegetables In vitro rumen fermentation Methane In situ rumen degradability Intestinal digestibility Brassica vegetables In vitro rumen fermentation Methane In situ rumen degradability Intestinal digestibility Evan, Trinidad de Vintimilla, Andrea Marcos, Carlos N. Ranilla, María José Carro Travieso, Mª Dolores Evaluation of brassica vegetables as potential feed for ruminants |
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© 2019 by the authors. |
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Ministerio de Economía y Competitividad (España) |
| author_facet |
Ministerio de Economía y Competitividad (España) Evan, Trinidad de Vintimilla, Andrea Marcos, Carlos N. Ranilla, María José Carro Travieso, Mª Dolores |
| format |
artículo |
| topic_facet |
Brassica vegetables In vitro rumen fermentation Methane In situ rumen degradability Intestinal digestibility |
| author |
Evan, Trinidad de Vintimilla, Andrea Marcos, Carlos N. Ranilla, María José Carro Travieso, Mª Dolores |
| author_sort |
Evan, Trinidad de |
| title |
Evaluation of brassica vegetables as potential feed for ruminants |
| title_short |
Evaluation of brassica vegetables as potential feed for ruminants |
| title_full |
Evaluation of brassica vegetables as potential feed for ruminants |
| title_fullStr |
Evaluation of brassica vegetables as potential feed for ruminants |
| title_full_unstemmed |
Evaluation of brassica vegetables as potential feed for ruminants |
| title_sort |
evaluation of brassica vegetables as potential feed for ruminants |
| publisher |
Multidisciplinary Digital Publishing Institute |
| publishDate |
2019-08-21 |
| url |
http://hdl.handle.net/10261/191343 http://dx.doi.org/10.13039/501100003329 |
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AT evantrinidadde evaluationofbrassicavegetablesaspotentialfeedforruminants AT vintimillaandrea evaluationofbrassicavegetablesaspotentialfeedforruminants AT marcoscarlosn evaluationofbrassicavegetablesaspotentialfeedforruminants AT ranillamariajose evaluationofbrassicavegetablesaspotentialfeedforruminants AT carrotraviesomadolores evaluationofbrassicavegetablesaspotentialfeedforruminants |
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1777664049473912832 |