In vitro response to EPA, DPA and DHA: comparison of effects on ruminal fermentation and biohydrogenation of 18-carbon fatty acids in cows and ewes

In vitro response to EPA, DPA and DHA: comparison of effects on ruminal fermentation and biohydrogenation of 18-carbon fatty acids in cows and ewes

12 páginas, 3 tablas, 1 figura.

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Bibliographic Details
Main Authors: Toral, Pablo G., Hervás, Gonzalo, Carreño, David, Leskinen, H., Belenguer, Álvaro, Shingfield, Kevin J., Frutos, Pilar
Other Authors: Ministerio de Economía, Industria y Competitividad (España)
Format: artículo biblioteca
Language:English
Published: American Dairy Science Association 2017-06
Subjects:Cattle, Polyunsaturated fatty acid, Ruminal lipid metabolism, Sheep, Trans fatty acid,
Online Access:http://hdl.handle.net/10261/153273
http://dx.doi.org/10.13039/501100003339
http://dx.doi.org/10.13039/501100000780
http://dx.doi.org/10.13039/501100010198
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Summary:12 páginas, 3 tablas, 1 figura.

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