Control of post-harvest gray mold (Botrytis cinerea) on grape (Vitis vinifera) and tomato (Solanum lycopersicum) using volatile organic compounds produced by Xenorhabdus nematophila and Photorhabdus laumondii subsp. laumondii [Dataset]

Experiment performed in the lab, following details described in the publication https://doi.org/10.1007/s10526-023-10212-7

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Bibliographic Details
Main Authors: Vicente-Díez, Ignacio, Moreira Tomé, Xoaquín, Pastor, Victoria, Vilanova de la Torre, María del Mar, Pou, Alicia, Campos-Herrera, Raquel
Other Authors: Universidad de La Rioja
Format: dataset biblioteca
Language:English
Published: DIGITAL.CSIC 2023-09
Online Access:http://hdl.handle.net/10261/334809
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Description
Summary:Experiment performed in the lab, following details described in the publication https://doi.org/10.1007/s10526-023-10212-7